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About the Festival Supper Club
Previously called ‘The Dungeon Club’
2010 sees an alteration to the running of the pre- and post-concert supper arrangements for events within Windsor Castle. This year we will be hosting what we have termed the ‘Festival Supper Club’ in a new venue – Number 25, The Cloisters. Although the Dungeon had tremendous character as a location, we have been given the opportunity to move to a venue which is much more comfortable for patrons, yet still steeped in history. Number 25, built on foundations dating from the 13th century, is one of the most remarkable buildings in Windsor Castle and one of national importance. It incorporates an original section of the unusual 1240 scissor-braced roof from Henry III’s private chamber, as well as fragments of elaborate wall-paintings commissioned by him. It is open on evenings of performances in Windsor Castle for drinks, light refreshments and pre- or post-concert suppers. Meal sittings are normally at 6pm and 9.45pm, and the price will be £25.00, including tea and coffee.
Served as guests are seated:
Antipasti Plate
Parma Ham, Napoli Salami, Gherkins, Sunblush Tomatoes, Bocconcini
Marinated Olives, Hoummus
Ciabatta Bread, Crusty Granary Baguettes
Buffet selection from the following:
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Poached Salmon Fillets Honey and Grain Mustard Glazed Gammon Sweet Potato, Goat’s Cheese and Rocket Frittata |
Trout Fillets with Smoked Mackerel Roast Chicken Breast Fillets Tomato, Brie and Aubergine Puff Pastry Tart |
Potato Salad with Horseradish, Tarragon and Crème Fraiche
New Potatoes Tossed in Herbs and Butter
Devilled Eggs
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Greek Salad of Olives, Feta, Tomato, Cucumber and Peppers Black Forest Mousse Lemon Posset |
Tomato and Mozzarella Salad with torn Basil and Olive Oil Fresh Cut Fruit Platter Cranachan Sundaes |
Tea, Coffee and Chocolates
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